Tasty Tuesday

Its Tasty Tuesday! Time to partake of my Pinterest adventures in cooking and baking. I love fruits and veggies but I am not a full vegan. My recipes will be mostly plant based and sometimes will have seafood. Hey I am authentically a NOLA girl; I have to get some seafood in every now and them.

First off we have these delicious Chick Pea Brownies. They were surprisingly delicious. I made everything in a food processor. I will say my chick peas were a little hard and did not grind all the way. However it did not take away from the chocolate taste. I love the fact that these brownies can fulfill your sweet tooth and provide protein. No flour is needed for this recipe!

Chick Pea Brownies

Next on my Pinterest Recipe Popping is a Vegan Vanilla Cake. As you can see from the picture I decided to create cupcakes instead of doing a whole cake. As with the previous recipe, the process was very easy so don't get intimidated with the list of ingredients. I will say the taste is great, however if your texture sensitive the almond flour will be off setting. It is something you have to get use to. If I was to use this recipe again I would add more vanilla or try doing a strawberry flavor for a twist!

Vegan Vanille Cake

Now to my top Pinterest find this week- the I'm Possible Vegan Burger. It. Was. Delicious. I been thinking about it since I made it. Before this recipe I had only made one black bean based burger and it was very mushy. I am a BIG Burger lover and even though I do not eat red meat anymore I still get tempted to " risk it all" when I smell or see one cooking. But this recipe really lives up to it's name. The combination of mushrooms, walnuts and my secret sauce for burgers ,Worcestershire sauce, gave a beefy burger taste and consistency. It is most definitely a "keeper" recipe. I am excited to make it again and invite friends to try it!

I'm Possible Vegan Beafy Burger

Let me know in the comments if you tried any of the recipes in this post! 


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